Fish supply

From the catch to our plant. This includes transportation from the boat, receiving, and grading the fish. These are crucial steps to maintaining the product's quality and freshness.

Freezing tunnels

Three freezing tunnels at -38°C, ideal for ensuring freshness and more efficient preservation.

Process / Copacking

Use of our processing rooms in a controlled environment (Dirty/Clean Slaughter) for cleaning, cutting and grading fish, as well as packaging and relabeling the product required by the customer.

Storage

We have short- and long-term storage capacity of 400 tons at temperatures down to -25°C, ensuring optimal storage for your goods. Temperature and humidity control, inventory control (1,000 kg per pallet).

Refrigerated transport

We handle vehicle logistics with refrigeration systems that guarantee temperatures below -18°C to and from our facilities to maintain the cold chain and preserve product quality.

Export management

Corporate export service focused on compliance with international standards. Handling of third-party products for sale. Logistics and containerization of product cargo.